At Jammunuts, we work with locally grown walnuts celebrated for their naturally high oil content. Nurtured by our region’s distinct climate, these walnuts are more flavorful, more aromatic, and more nutrient-dense than commonly available alternatives.
Unlike imported varieties, Jammunuts are 100% chemical-free and grown using traditional sustainable practices. We process them meticulously so only whole, unbroken giri (kernels) reach you.
💧 50% More Oil Naturally richer taste and softer crunch due to high oil content.
🌿 Chemical Free Pure, traditional farming without harsh pesticides.
🏔️ Shell-Free Giri Two-piece whole kernels, ready to eat immediately.
🧠 Brain Food Packed with Omega-3s for heart and cognitive health.
Frequently Asked Questions
01. What is Kashmiri Walnut?
Kashmiri Walnut (Akhrot) is a premium variety grown in the Kashmir Valley. It is valued for its rich taste, high oil content, and naturally soft, sweet crunch compared to dry imported walnuts.
02. Is this the latest harvest?
Yes. We strictly supply walnuts from the latest harvest to ensure you experience the natural moisture and sweetness that old walnuts lose over time.
03. How should I store them?
Because Jammunuts have high natural oil content, they are sensitive to heat. Store in an airtight container in a cool place. Refrigeration is highly recommended to keep them fresh and crunchy for up to a year.
04. Are they chemical-free?
Absolutely. Sourced from trusted growers, our walnuts are processed without harmful chemicals to preserve their natural nutritional profile.